This is one of the easiest things I know how to make & yet it packs quite the punch in salads.
1/3 cup white sugar
1/3 cup slivered almonds
place in frying pan on medium heat. Stir constantly. As sugar is melting it will get "harder" to stir. When sugar is melted it will be easy. Don't burn!
Turn out almonds on heat proof surface. I like using silicone cutting pads. Let almonds cool. Then serve.
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