Wednesday, July 2, 2008
My first recipe that I decided to use is Breakfast pizza! It is quick & easy & relatively not too bad for you!
Yep, made out of the "Good Stuff"!
What it looks like in the dish before putting on the rest of the ingredients.
1 (12-oz) package reduced fat sausage
1 (8-oz) tube reduced fat crescent rolls
1 Cup frozen shredded hash browns (can also use refrigerated hash browns)
2 oz. (1/2 cup) shredded Cheddar cheese
1/8 tsp pepper
2 Tlbs milk
Heat oven to 375F. Cook ground sausage until no longer pink. Drain.
Separate dough into 2 long pieces. Place in lightly greased 13x9 inch pan. Press over bottom & up the sides to form crust making sure that there are no holes. Try to spread it as evenly as possible.
Spoon sausage evenly over crust. Sprinkle with potatoes & cheese. Beat eggs well & then add remaining ingredients. Mix well & pour over cheese in crust.
Bake @ 375F for 18 - 23 minutes or until center is set (touch lightly with finger) & edges are deep golden brown. Serve hot with cold green salad & fresh fruit.
*This is one of my "fall back upon" recipes. To make it easier I buy 4 or 5 tubes of sausage & cook it. I rinse it in warm/hot water & drain. Then I divide it into 4 or 5 freezer bags & freeze. Voila! The only real work to the meal is done.
**You might have noticed that there is no salt in this recipe. I don't like salt very much so I omit it if possible & if not I use low sodium salt. You might be surprised by how good it is without the additional salt!
The finished product.