Friday, February 6, 2009

Fresh Parsley

This might be totally shocking but I had no idea for years that you could buy fresh parsley, wash it, chop it & freeze it. When I found out I was in heaven. Yes, I'm really not that great of a cook. There I admitted it. But I do love the idea of having fresher herbs than the dead ones in my cupboard. So now I chop them up & throw them in the freezer. Great idea, yes? I also do this w/ onions & red, green & yellow pepers because sometimes it's nice to have the work done plus there's times when peppers are so very expensive. I typically keep them for about 2 - 3 months after which it is all gone & time to cut more.

Here's how I cut parsley.